The Straight Bourbon Truth and No BS
About – “The bad boy of Bourbon is bottled at a robust 103 proof, but its 6 years of aging smooth out the feathers real well. Through award-winning packaging and point-of-sale, and a unique and irreverent marketing campaign, Fighting Cock appeals to both male…
2020 Bourbon of the Year – Elijah Craig Barrel Proof Batch 120Every batch of Elijah Craig offers something slightly different up, and for me A120 offered up the best bourbon of 2020. It satisfies the traditional bourbon profile with caramel and brown sugar sweetness…
About – “Buffalo Trace Distillery produced this Wheat Recipe Bourbon in a partnership with the Chicago Rabbinical Council (cRc). Made with the same high quality grains as W.L. Weller Bourbon Whiskey, this Kosher spirit was aged in specifically designated Kosher barrels. In order to…
About – “The limited-edition offering is a nostalgic nod to where it all began for the Beam family over 140 years ago in Bardstown, KY, otherwise known as the Bourbon Capital of the World. This unique bourbon has tasting notes that include oak, complemented…
About – This ongoing release from B.R. distilling is distilled in Kentucky and aged in Memphis. For those who aren’t aware the name Blue Note is a Jazz and Blues term for a note an expressive note that is played at a slightly different…
About – Chicken Cock is one of the many historical brands that has been revived during the current bourbon boom. The brand was first established in Kentucky in 1856 and stayed around until a distillery fire forced them to close shop shortly after WWII….
About – “In 1866, Domenico Canale’s spirits business was booming. Rail cars bearing oak-aged whiskeys rolled in and out of the D. Canale & Co. warehouse at Huling Station. Any bottle bearing the Old Dominick brand was known far and wide to be fine…
About – “This year’s edition features a seven-year-old straight bourbon finished in French Armagnac barrels. The new release brings a soft leather aroma with hints of honeydew melon, vanilla notes on the palate with hints of burnt orange and dried plum. The finish is…