About – Green River holds the distinction of owning DSP-KY-10, that makes them the 10th oldest registered distillery in the state of Kentucky. That is a rare distinction for a brand that you have likely never heard of. Terresentia purchased the property and began producing under the name O.Z. Tyler, taking on the Green River name in 2019. If you are thinking hey aren’t Terresentia those guys who use that weird terrepure rapid aging thing that is notioriously bad, you would be correct. It is important to point out that the whiskey produced under the Green River name does not use this process, and is traditionally aged. Green River has been mostly working in the private label space, but have a limited release of their own coming some time in the near future. No msrp has been announced. The sample I am reviewing is aged 4 years and was bottled at 100 proof.
Nose – Subtle floral notes catch my attention first. Next up is a honey sweetness that picks up a bit of spice in the way of black pepper. Cinnamon rounds things out with barrel spice ramping up as it has a chance to open up.
Palate – Honey from the nose as turned to caramel on the palate. Vanilla and bitter oak tanning come through on the mid palate. On the back end comes a blast of cinnamon. The finish is long and is quite literally Big Red chewing gum that slowly fades to cherry. There were some youthful undertones that seemed to fade as it sat in the glass.
Score – B-
Verdict – This is a straight up classic tasting bourbon with one hell of an exciting finish. If you don’t like Big Red then……well you probably won’t like this as much as I did. If you do like that flavor profile though this bourbon is surprisingly enjoyable. The only negative is the slight tinge of youth that faded with time. This is a four year old product so I am sure that will age out over the next couple of years. When we hit that point we could be looking at something remarkable. For now this is a solid pour.
About – “McKenzie Bourbon Whiskey is a very rich bourbon with just enough rye spice to complement the subtle sweetness. A local variety of corn makes 70% of the mash bill.” McKenzie bourbon is produced by Finger Lakes Distilling in New York. It is aged for a minimum of four years, but much of the bourbon is in the 5-6 year range, bottled at 92 proof, and costs around $40.
Nose – Dark toffee accompanied by vanilla, oak, and a little bit of must that is usually in high aged bourbon. As it opens up graham cracker starts to come through. A lot of dark notes on the nose here.
Palate – The toffee from the nose is slightly brighter on the palate and more akin to butterscotch. Cinnamon comes through in the mid-palate along with bitter oak that carries all the way through the finish. Finish is medium length and is all bitter oak accompanied by a touch of raw grain.
Score – C
Verdict – This bourbon does have some redeeming qualities, but it isn’t one I will find myself reaching for frequently. The raw grain note on the finish is a turnoff for me. That won’t be the case for everyone, but this is my review. Normally that is something I think would come out with age, but with this stuff being in the 5-6 year range I’m not so sure it will. If it does and the rest of the flavors continue to develop along the current path this could be great. Until then it just doesn’t do it for me.
About – Here we are with the 3rd release of George Dickel Bottled in Bond. This is a line that has achieved a tremendous amount of success in only two releases, and is the release that I consider to be the gold standard when it comes to Tennessee Whiskey. The 2019 release took home whiskey of the year awards form myself and several others. The 2020 followed up on that initial success with a release that catered to a broader audience who perhaps didn’t enjoy the initial release as much as I did. The 2021 release comes in with a 13 year age statement, is bottled at 100 proof, and retails for around $45. Let’s dive in and see how if it stands up to the two previous installments.
Nose – Dark and earthy caramel, sawdust (something I usually find in all good Dickel whiskies). Behind that orange and vanilla cream washes through. The oak is laying behind everything binding the whole experience together. As this sits in the glass I am picking up something sour and skunky almost like a sour beer type of element.
Palate – Great oily, coating mouthfeel to kick things off. It is bright and clean starting off with the orange from the nose and combines with vanilla cream in the mid palate. Just like the nose the oak is a solid backbone for the entire palate. There is a touch of cinnamon and musk before heading into the finish. The finish is long and is classic Dickel with oak and peanuts appearing heavily before fading back to the orange cream.
Score – A
Verdict – The 2021 release builds on both of the previous releases in the series showing a real evolution in the product. It takes the best parts of the previous two releases and combines them in a way that is greater than the sum of its parts. This in an excellent whiskey and is released at an unbelievable price point. As I said in the opening George Dickel Bottled in Bond has established itself as the gold standard for Tennessee Whiskies. Simply fantastic.
About – “McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. We age this whiskey in new charred oak casks and finish in sherry barrels from local wineries. The sherry balances the spiciness of the rye and also gives a nod to the wine region where this whiskey is produced.” McKenzie Rye is bottled at 91 proof and retails for $40.
Nose – Bright is the first word that comes to mind. Lemon stands out along with buttery pie/pastry crust.
Palate – Berries jump out first, quickly followed by the lemon from the nose. Rye spice comes through shortly after that. From there vanilla and buttery shortbread take over leading into the finish. The finish is medium length and clean with tasty vanilla and oak.
Score – A-
Verdict – One of the most unique ryes I have ever come across. It is almost a freshly baked lemon and berry pie. I’m not sure if it is the locally grown grain, the climate, or what it is, but they Finger Lakes is on to something special here. If this is in your area buy it. If it isn’t find a place online where you can get some.
About – A masterful union of three well-bred bourbons. One, a 14-year extra-aged ryed bourbon. Two, an 8-year ryed bourbon. And three, another 8-year ryed bourbon, finished in sauternes wine casks from the Bordeaux region of France for a balance of sweetness with additional spice.” Blood Oath is Lux Row’s yearly limited release. The blend and finishes change from year to year and are never repeated. Pact 7 is bottled at 98.6 proof. 51,000 bottles were released to retail with an srp of $100.
Nose – Rich and dessert like with caramel and apricots. A bit of barrel spice stings the nostrils. As it opens up the barrel spice picks up molasses turning it into gingerbread.
Palate – Comes in soft to start and really takes a second for the flavors to start jumping out. The apricot from the nose trickles in first along with a boat load of vanilla. Rye spice subtly sneaks in on the mid palate leading into the finish. The apricot comes roaring back on the finish and is joined by oak and spice to really balance things out bringing that gingerbread from the nose back into play as well.
Score – B+
Verdict – This is a really enjoyable pour. Every Blood Oath release is unique. Some I have enjoyed, some not so much. Apricot is always a note that I gravitate towards and I am digging the sweet and spicy exchange between that and the gingerbread. $100 isn’t cheap, but in the current bourbon market it isn’t really that expensive either. I think this bottle is relatively decent value, especially considering the nice packaging this comes in with the wood box as well.
About – “Stellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills, two of which are high-rye, with the third being almost exclusively corn. Older barrels from both Kentucky and Tennessee are folded in slowly, through a multi-step blending process. This brings added layers of depth and complexity, ultimately allowing us to round out a uniquely Stellum flavor profile.” Stellum is the newest brand extension from Barrell Craft Spirits, a brand who has made a name for themselves with their blending prowess. This bourbon is bottled at cask strength (114.98 proof) and retails for around $55.
Nose – Caramel and berries. I can’t say that is a combination that I frequently come across. Behind that there is vanilla and light oak along with a touch of baking spice. It is giving me a nice Thanksgiving or holiday type of vibe.
Palate – Beautiful coating mouthfeel gives this bourbon a nice creamy texture. Tart cherry juice leads things off as a buttery oak comes in on the mid-palate. Cinnamon starts to flex its muscles as we move towards the backend. The finish is medium length with cinnamon spice and bitter oak tannins that fade out with a touch of vanilla.
Score – B
Verdict – This is a well balanced bourbon with a lingering cinnamon finish. This is easily one of the better options out there in the $50 price range. Barrell has really mastered the art of blending and this new brand is no exception. There is nothing here that will really knock your socks off, but for a sourced product in this price range it is impressive what they have been able to accomplish here. Hats off to Barrell Craft Spirits.
About – “Barrell Seagrass is an ode to coastal memories, blended to evoke the joy of a day on the beach and an evening listening to the soothing rhythm of waves. Hot sun, brisk air, dry sand, and oceanside vegetation are brought to mind. A ripe and inviting tropical nose and grassy, bright body evolve to a finish as long as the view down the shore on a clear day.
Seagrass highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. It is a blend of American and Canadian rye whiskeys, with each ingredient meticulously sourced and finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Madeira barrels.”
Barrel Seagrass is bottled at 118.4 proof and carries a retail price of $80.
Nose – Absolutely wild. I am getting something different with every whiff. Frist the spearmint from the rye, next there is some musty funk, the spice pairs with the high proof to give the nostrils a good sting. There are some nice fruity apple and apricot notes coming through as well.
Palate – Big fruit bomb. The apricot influence leads the way followed by what I can only describe as fruit cocktail in syrup. The grain influence of rye starts coming in after that leading into the finish. The finish is long with rye spice and sweet fruit having a nice back and forth duel.
Score – A-
Verdict – This is Barrell doing what they do best, giving the experienced whiskey drinker something that will both challenge their palate in identifying everything that is going on here and reward with with a delicious and complex experience.
About – ” Welcome to Frey Ranch, where the know how of 165 years of farming and custom state-of-the-art distilling methods blend into every bottle of our sustainable Nevada born bourbon. In our lush farm oasis nestled in the Lake Tahoe watershed, each of our slow grown grains are an heirloom and a point of pride, specifically grown for our non-chill filtered 90 proof Bourbon. Grown, distilled, matured and bottled on site, this is a new generation of Frey that is more than a ranch, but a true farm distillery in this 36th state of the U.S.A., raising a whiskey of the land.” Frey Ranch bourbon comes from a family that has over 165 years of history in growing grain. This 4 grain mashbill features corn, rye, wheat, and barley all grown by Frey Ranch specifically to distill. This bourbon is non-chill filtered, bottled at 90 proof, and costs are $50.
Nose – Slightly floral to start things of followed by a nice sweet cherry and vanilla.
Palate – Starts off sweet and subtle with vanilla and oak. The longer it sits on the tongue big rye baking spice starts to come through mainly as cinnamon and nutmeg. Diving back in there is a lot of cherry on the front. As it begins to open up caramel starts to come through in the mid-palate. The finish is medium with tinges of bitter oak along with sweet cherry and backing spice.
Score – B+
Verdict – The more I drink it the more flavors that come through. This is a surprisingly complex whiskey for coming in at 90 proof. The grain to glass movement is gaining popularity these days, and Frey Ranch have positioned themselves right at the front of it. I opened this bottle expecting something “crafty” and just not ready yet, and this is not that. This is a refined product from a company who has something special going on. I’m not sure if it is the grains, the mashbill, or the Nevada climate, but whatever they are doing is working.
About – “Our third limited release from the Maker’s Mark® Wood Finishing Series joins our previous years’ expressions in honoring our signature bourbon – this time, amplifying the naturally present dried fruit and woody richness in a distinctively Maker’s® way. We like to say it tastes exactly how our barrel warehouse smells, with rich figgy notes complemented by tobacco undertones and a pleasantly dank woodiness.” For 2021 Maker’s has made the decision to do two limited releases in the wood finishing series. This is the first of those two releases. FAE-01 clocks in at 110.3 proof and retails for $60.
Nose – First whiff gives off a bit of darker profile than most Maker’s. Second take brings a deeply toasted vanilla and milk chocolate notes. This is giving me a real s’mores vibe. I’m not really picking up the tobacco from the label, but there is some coffee hiding there if you keep digging.
Palate – The toast hits first, but is quickly pushed aside by those cherry and cinnamon notes that are familiar to any fan of wheaters. After that the toast comes back in with the chocolate note creating some that is like a chocolate covered cherry smashed in the middle of a s’more. The finish starts off with that deeply toasted vanilla that shifts over to milk chocolate and back to vanilla and cherry for a nice medium-long finish.
Score – A
Verdict – I am a sucker for both wheated bourbons and toasted barrel finishes when they are done correctly, and this is one is done correctly. A lot of times with these toasted barrel finishes they overpower the softer notes in the bourbon, but in this case you get all of those great vanilla and chocolate toasty notes without overpowering that cherry that comes through in the mid palate. That makes for an excellent combination and an early bourbon of the year contender for me.