McKenzie Rye Whiskey Review

About – “McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. We age this whiskey in new charred oak casks and finish in sherry barrels from local wineries. The sherry balances the spiciness of the rye and also…

Traverse City North Coast Rye Review

About – “This unique blend of two mash bills: 100% rye and 95% rye and 5% malted barley is barreled at 120 proof and bottled an 90 proof. This rye whiskey has a minimum age statement of three years and is the company’s newest…

Sagamore Spirit Double Oak Rye Review

About – “After aging our award-winning spirit for four years, we place it into a second oak barrel — and wait. The new toasted staves reenergize the aging process, creating flavors full of caramel and dark vanilla and colors that radiate amber and warm…

Sazerac Rye Review

About – “The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was…

Old Forester Rye Review

About – “A historic recipe, acquired in 1940 by Owsley Brown I, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need…

Pikesville Rye Review

About – First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry’s production…