About – From the Jim Beam website “As a tribute to Jim B. Beam’s first batch of bourbon at his new distillery, Jim Beam Repeal Batch is non-chill filtered for a taste that harkens back to the big, robust flavor of post-Prohibition whiskey. ” Essentially this is your run of the mill Jim Beam White Label with a 3% abv increase and it has been non-chill filtered. Do those things make a difference? We shall see. Jim Beam Repeal Batch can be found everywhere for around $15, and is bottled at 86 proof.
Nose – Neat the first thing I am picking up is honey/caramel covered grain. Very dessert like with hints of sour apple. On ice the apple moves to forefront but even that is hard to pick up now.
Palate – Neat, apples with a lot of cinnamon and baking spice. This is a god damned apple pie. On the rocks the baking spice is huge. My best description is fall in a glass. Medium finish with a bit of bitter oak tannin lingering.
Score – B
Verdict – I am very pleasantly surprised with this one. I thought the slightly higher proof and non-chill filtering would have a negligible effect on the final product, and I was completely wrong. All in all this is a very serviceable bourbon and at the price point I am tempted to give it an even higher score. I would recommend immediately picking this up if you haven’t tried it already. I am going to pick up a few bottles to bunker myself. This is labeled as being available for a limited time, but has already been around for a good while, and doesn’t seem to be in short supply.
About – It seems bottled in bond is having a moment right now, and Cascade Hollow Distillery has decided to get it on the trend. If you need a refresher on what bottle in bond is click here. The thing that sets this release apart from the competition in the segment is the incredible age statement (13 Years) and possibly even more incredible price (I paid 31.99 in TN, but it seems to be around $36 in the rest of the country. Over the past couple of years George Dickel has been working hard on marketing redesigning the label, changing the name of the distillery, and bringing in new master distiller Nicole Austin. This is the first real release under Austin. George Dickel Bottled in Bond shares the same mashbill as all other Dickel whiskies 84% corn, 8% rye and 8% malted barley, is aged 13 years, and is bottled at 100 proof.
Nose – Neat the intial smell is a nutty caramel, overall it is fairly nut forward with marzapan and peanut shells as well. As you dig in you get some toffee. This has the smell of a quality well aged whisky. On the rocks it becomes a sugar bomb full of butterscotch and honey with just a hint of sawdust.
Palate – Neat it is far brighter than I expected with an interesting fruit in the apricot realm accompanied by cinnamon, baking spices, not as much oak as expected from the age. On the rocks there is an initial sweetness, but then you are smacked in the face with oak that lingers well into the finish.
Finish – Medium long finish with oak fading into a dark honey sweetness.
Score – A
Verdict – To put it simply Nicole Austin has hit a home run with this release. George Dickel Bottled in Bond elevates everything I love about the brand, and does it at a very affordable price point. If this is the future of the brand Dickel has a very bright future.
About – “Paying homage to Clyde May himself – a moonshine icon who made the best whiskey Alabama ever tasted – and his dedication to his craft, this non-chill filtered straight bourbon is a classic 5-year-old, easy drinking spirit. Using simple and traditional ingredients, the bourbon mash is patiently aged in heavily “alligator” charred new American oak barrels to produce exceptional flavors that feature a soft, sweet nose of brown sugar, baked apricot, wild strawberry and nutmeg. Its soft palate delivers complex aromas of barrel spice, fruit and oiled leather, while the finishes are robust, long and delicious. ” When you read this backstory and take a look at the beautiful label, you are lead to believe that this is an Alabama bourbon made from a recipe created by a legendary moonshiner, for Christ’s sake it is even the state spirit of Alabama, but this isn’t quite the story as I will touch on later. Clyde May’s Straight Bourbon retails for around $39.99 and is bottled at 92 proof.
Nose – Neat the initial smell is bright with a stinging alcohol. After that come toffee, a nice bit of oak, brown sugar somewhat green rye. On the rocks the sting and the hint of rye are gone leaving only brown sugar and a hint of apple.
Palate – Neat this is way too hot for the proof, a bit of orange and citrus citrus comes through with a bit of brown sugar and bitter oak, but mostly just hot. On the rocks you get a fairly pleasant blend of brown sugar and barrel spice.
Finish – Neat the heat continues with a medium length generic sweetness, on the rocks oak tannin with a bit of fruit and an overall green taste.
Score – C
Verdict – A bourbon with a sketchy story and a taste profile to match. Clyde May’s leans heavily on the story of an Alabama whiskey legend, the top of the label states Conecuh Ridge Distillery, Alabama. In reality this is a sourced bourbon that is actually bottled in Florida. The shady marketing could be overlooked if the product in the bottle were great, but it isn’t. When factoring in the $39.99 price point I would advise in passing on Clyde May’s.
About – Russell’s Reserve Single Barrel is produced by the Wild Turkey Distillery and uses the standard Wild Turkey recipe. It is essentially the best barrels of Wild Turkey chosen by Eddie Russell. It is bottled at 110 proof and non-chill filtered. The version I am reviewing is a private barrel chosen by Middlebrook Liquor Store in Knoxville, TN. Normal cost is around $50 at most stores in my area.
Nose – If there were one bourbon I would use to illustrate what a good bourbon smells like it is Russell’s Reserve and the single barrel offering is no different. There is a noticeable floral scent, accompanied by a strong dose of vanilla, oak, and honey, and caramel that borders on toffee.
Palate – Once again this bourbon delivers on the classic bourbon flavors. Opens up with a sweet honey, followed by a nice oak, citrus and dark fruit that are a hallmark of a high rye, and a strong dose of vanilla.
Finish – I would characterise the finish as medium-long. A rye spice that fades into oak with vanilla and a touch of that toffee/caramel.
Score – A-
Verdict – Russell’s Reserve Single Barrel is everything I love about the Wild Turkey brand just taken to a higher level. For a classic bourbon profile this is hard to beat. Not cheap at $50+ per bottle, but compared to other bottles in the price range is better than most. If money is tight I recommend the standard release of Russell’s Reserve, at $30 it is one of the best bourbons in the price range. However if you have the extra money single barrel is a nice upgrade.
About – The bottle states “genuine bourbon whiskey, handmade in the hills of Kentucky”. Noah’s mill is produced by KBD (Kentucky Bourbon Distillers) also known as Willett. It is not actually distilled by Willett however and it’s source distillery(s) is undisclosed. This is a product that used to carry a 15 year age statement that was removed a couple of releases ago. Noah’s Mill is a seasonally released product that retails for around $50. It is bottled at a healthy 114.3 proof.
Nose – Mint, clove, so much mint that I am having trouble picking up on much else. It does have a sharpness on the nose that would indicate to me some younger whiskey in the mix. Surprisingly not a strong sense of alcohol from this 114 proof bourbon.
Palate – A lot of complexity here, oak and smoke are dominant, mint and clove from the nose poke their way through, some dark fruit like sweetness, and some grassy flavors at the end that once again indicate some younger whiskey in the mix. Adding ice brings out some interesting changes as this bourbon really takes on a creaminess and caramel comes through with it. Really nice.
Finish – Long, hot, and oaky but not the expected burn considering the proof.
Score – A-
Verdict – Honestly I came into this review very skeptical knowing that the age statement had been dropped and the fact that it is sourced. Really wasn’t sure what to make of this at first, but the cream and caramel that came through after the iced addition put this one over the top for me. The only thing holding it back from being a truly top flight bourbon are those young whiskey characteristics that keep popping up. I would love to get my hands on a 15 year age stated version of Noah’s Mill, but as far as the current release goes it is really good and given the limited release schedule if you see this in your store I would recommend picking up a bottle. Easily worth the price.
About – Old Grand-Dad is a name that has a long and complex history. It is a brand that has changed hands several times throughout it’s long history and is currently a product of Beam-Suntory. It is famous for being a high-rye bourbon. The name Old Grand-Dad is a reference to whiskey pioneer Basil Hayden as it was his grandson who took the family distilling to a professional level and honored his grandfather in the name. As the name in implies this bourbon is bottled in bond meaning it has been aged a minimum of 4 years and is bottled at 100 proof. I paid $25 and that seems to be the normal price around me.
Nose – A bit astringent right off, dark fruits lead the way along with vanilla and a touch honey, there is some raw grain at the end.
Palate – Let’s start off by saying it is bold, it is spicy, and has a bit of an oily mouthfeel. Burnt sugar, oak, a bit of corn still in there, and a little hint of something vegetal.
Finish – Medium length, primarily oak and burnt sugar. Does have a bit of lingering hit, but nothing overpowering. Leaves a bit of an oily/waxy mouthfeel.
Score – C+
Verdict – I hate to say this, but I find my self a bit disappointed here. OGD is a brand that has developed somewhat of a cult following with an avid fan base it just doesn’t stand out to my palate. A 100 proof bourbon at $25 is definitely a rarity in the current market so I will say this is a decent deal in the same price range I would be more inclined to pick up a bottle of Buffalo Trace or Wild Turkey 101 however.