Rittenhouse Rye Review


About – Rittenhouse is a classic Pennsylvania style rye. Pennsylvania and Maryland were  both hot beds for rye production in the early United States, and up until prohibition rye whiskey was the most popular alcohol in the U.S. Over the last few years rye has seen a resurgence in popularity, and Rittenhouse is among the brands at the forefront of the category. Rittenhouse Rye, produced currently by Heaven Hill, is bottled at 100 proof and is aged at least four years as indicated by it being bottled in bond.

Nose – The first thing that strikes me about Rittenhouse its light aroma, something rather untypical of a rye. Most prevalent are the scent of bananas and cereal grain. I am again surprised by the lack of rye spice on the nose.

Palate – Contrary to the nose this is not a weak whiskey in the flavor department. The first thing that jumps out is fruitiness defined by apricots and peaches, next is cinnamon, and baking spice on the backend.

Finish – A bit of the rye spice shines through here with that nice fruitiness lingering behind for a short to medium length finish.

Score – B+

Verdict – Rittenhouse Rye is not your typical rye. It is subdued, but not in a bad way. Even with a bit of an increase in price as of late you it is still around $25 and can be found on sale for $20 or slightly less. At it’s price point it is one of the best deals in today’s crazed American whiskey market. It is great on it’s own and is a favorite among bartenders as well as it makes an excellent cocktail. This is my house rye, and I always keep a bottle on hand. I would recommend the same for anyone with a home bar.

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